Guide to Good Food: Nutrition and Food Preparation

by Velda L. Largen and Deborah L. Bence

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Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1631262254

ISBN13:9781631262258

Release Date:June 2016

Publisher:Goodheart-Wilcox Publisher

Length:784 Pages

Weight:4.15 lbs.

Dimensions:1.4" x 8.6" x 11.0"

Related Subjects

Cooking Cooking Education Education & Reference

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Guide to Good Food: Nutrition and Food Preparation

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