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Paperback Guia del Supervisor: Las Mejores Prcticas de Seguridad E Higiene Book
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ISBN: 0130424064

ISBN13: 9780130424068

Guia del Supervisor: Las Mejores Prcticas de Seguridad E Higiene

by , , , et al.
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The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the2001 FDA Food... This description may be from another edition of this product.

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Format: Paperback

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Engineering Technology

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