Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Cha

by Forrest Pritchard

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When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.

In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, "This farm has been rescued by big...

Format:Hardcover

Language:English

ISBN:1615192840

ISBN13:9781615192847

Release Date:October 2015

Publisher:Experiment

Length:320 Pages

Weight:2.20 lbs.

Dimensions:1.2" x 7.2" x 9.1"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Cha

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