Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers Across the State
(Part of the Texas A&M University Agriculture Series Series)
Select Format
Select Condition 
Book Overview
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1603441077
ISBN13:9781603441070
Release Date:August 2009
Publisher:Texas A&M University Press
Length:167 Pages
Weight:2.00 lbs.
Dimensions:0.8" x 9.1" x 9.7"
Customer Reviews
1 rating
Inspiring True Profiles of Texas Farmers & Ranchers
Published by The Woodys , 3 years ago
This well-written book profiles organic farmers and ranchers across Texas. It tells how and why they got into agricultural pursuits and gives the reader insights and advice. The essays and photos cover rural, suburban, and urban operations on small and large scales. If you are considering an organic farming or ranching experience of your own, this book could be very helpful.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
