Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

by Darina Allen

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Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017

Growing your own food is exciting...

Format:Hardcover

Language:English

ISBN:1804191582

ISBN13:9781804191583

Release Date:March 2024

Publisher:Kyle Books

Length:640 Pages

Weight:5.02 lbs.

Dimensions:2.1" x 8.4" x 9.9"

Related Subjects

Cooking Cooking Travel

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Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

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