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Paperback Grits to Glory: How Southern Cookin' Got So Good Book
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ISBN: 1455624039

ISBN13: 9781455624034

Grits to Glory: How Southern Cookin' Got So Good

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Explore the finger-licking history of Southern food

Travel through a folksy history of Southern cooking from the best fruitcake recipe before the Civil War to the ultimate Southern kitchen essential, the cast iron pan. Joe Johnston's cultural history brings reminiscences from his own friends and family but is not at all lacking in thoroughly-researched historical anecdotes. It is sprinkled with valuable stories and quotes...

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Social Science Social Sciences

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