Grillhouse: Gastropub at Home
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Book Overview
A stunning celebration of classic gastropub fare
Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics--simple, casual, fun and delicious. Recipes include:
- Scallops with cauliflower puree and bacon
- Sirloin steak with bearnaise
- Whole flounder with burnt butter & sage sauce
- Lamb shanks with red wine, lentils, and herbs
- Rum and maple mashed sweet potato
- Apple and cheddar pie
Format:Hardcover
Language:English
ISBN:0762773782
ISBN13:9780762773787
Release Date:October 2011
Publisher:Lyons Press
Length:224 Pages
Weight:2.10 lbs.
Dimensions:1.1" x 7.8" x 9.2"
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