More Grilled to Perfection: Recipes from License to Grill

Everything I've tried in this book has been fantastic. Each recipe is saturated with flavor. I especially appreciate the diversity. Most people believe their grills are only for burgers and steaks. This author makes it clear the grill can do much more than that: beef, yes, but also lamb, exquisite veggie dishes, chicken, duck, seafood -- even salads! There is also a chapter on sauces and rubs. The diversity goes beyond recipes to techniques, including smoking, steaming and more. The instructions are clear and easy to follow, making this a great resource for beginning and experienced cooks. My only complaint: Some pictures show multiple dishes, but only offer one recipe. For example, a strawberry salad is shown with a chicken dish, but no reference is made of the side-dish. I'd like to know how to make both. Or at least where I can find the recipe. Overall, I highly recommend this cookbook. Well worth the investment!

this book is one of the best for a person looking to expand the grill usage