Grill It Up: Flavorful & Fun Recipes for the BBQ

by Steve Tillett

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Smoke it, brine it, mop it, or grill it But do it low and slow.

Pulled pork, brisket, ribs, chicken, corn on the cob--everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and "special" sauces to make ordinary meats and vegetables, extraordinary.

Drizzle some Alabama White Sauce over a juicy sirloin...

Format:Hardcover

Language:English

ISBN:1423648536

ISBN13:9781423648536

Release Date:March 2018

Publisher:Gibbs Smith

Length:128 Pages

Weight:1.15 lbs.

Dimensions:0.7" x 7.3" x 8.0"

Related Subjects

Cooking Cooking

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Grill It Up: Flavorful & Fun Recipes for the BBQ

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