Grill: Delicious Recipes for Your Electric Grill

I HAD TO TRY IT TO BELIEVE IT. HEATS UP FAST, CLEANS UP EASY AND COOKS AS GOOD AS AN OUTDOOR GAS GRILL. THE OLD GRILLS WHICH USED LAVA ROCKS OR CHARCOAL HAVE BEEN REPLACED BY WHAT AMOUNTS TO A REG. GAS STOVE USED OUTSIDE. NO MORE GRILL FLAVOR UNLESS YOU ADD IT YOURSELF. SO I DECIDED TO GO FOR INDOOR GRILLING. THIS IS THE ANSWER. A LITTLE MARANADE OR LIQUID SMOKE COMBINED WITH FAST SEARING AND YOU ARE AS WELL OFF AS OUTSIDE. I AM SO HAPPY WITH THIS ITEM.