Gridiron Gourmet: Gender and Food at the Football Tailgate
(Part of the Sport, Culture & Society Series Series)
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On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional...
Format:Hardcover
Language:English
ISBN:1682261018
ISBN13:9781682261019
Release Date:September 2019
Publisher:University of Arkansas Press
Length:170 Pages
Weight:1.10 lbs.
Dimensions:0.9" x 6.0" x 9.1"
Related Subjects
Cooking Cooking Social Science Social Sciences Sports & Outdoors Sports & RecreationCustomer Reviews
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