Gressingham: The Definitive Collection of Duck and Speciality Poultry Recipes for You to Create at Home
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Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck l'Orange and confit duck, poultry twists on dishes such as paella and...
Format:Hardcover
Language:English
ISBN:1910863688
ISBN13:9781910863688
Release Date:October 2020
Publisher:Meze Publishing Ltd
Length:192 Pages
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