Greek Cuisine
This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9608501865
ISBN13:9789608501867
Release Date:May 2011
Publisher:Vefa Alexiadou
Length:160 Pages
Weight:1.88 lbs.
Dimensions:0.6" x 8.3" x 11.2"
Customer Reviews
5 ratings
Inspiring Book!
Published by Thriftbooks.com User , 22 years ago
I found this book to be easy to cook with and have used it for many receipes. The food tastes just like it is from Greece. The pictures are inspirational and make your mouth water.
This is *real* Greek food
Published by Thriftbooks.com User , 23 years ago
I'm a Greek born and bred, and a keen foodie. Now I live in London, and I always recommend this book to my English friends. Let me tell you, not only do these recipes represent authentic Greek food, but they work, too! Vefa has a degree in chemistry and that comes across in her methodical instructions. The photos are also quite appetising! Enjoy.
vefa's cookbooks
Published by Thriftbooks.com User , 24 years ago
I am a Greek who recently moved to the US, and Vefa's books show the very best of today's Grrek cuisine. My mother in Greece has all her books, they're just the most authentic ones on the market. I hope the rest of them become available soon. Anna Tsirka, MD
JUST LIKE MOM
Published by Thriftbooks.com User , 24 years ago
AS A GREEK AMERICAN, I GREW UP WITH TRADITIONAL GREEK MEALS. VEFA'S COOKBOOKS ARE LIKE MY MOTHER OR GRANDMOTHER SITTING NEXT TO ME GIVING ME THE RECIPES. EVERY SINGLE RECIPE IS EXPLAINED IN SUCH A MATTER THAT IT IS VERY HARD TO MAKE A MISTAKE. IF YOU'RE GOING TO BUY ONE COOKBOOK, MAKE IT ONE OF VEFA'S.
As a Greek American, this book is authentic.
Published by Thriftbooks.com User , 25 years ago
Vefa is the Maria Callas of Greek food. I use her recipes during Greek holidays like Easter and Christmas. Try her Pastichio and Moussaka recipes. She gives simple explanations to difficult recipes and they come out delicious.
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