In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0875653774
ISBN13:9780875653778
Release Date:September 2008
Publisher:Texas Christian University Press
Length:96 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 4.7" x 6.6"
Related Subjects
Cooking Cooking History Holiday Cooking Regional & International State & Local U.S. RegionalCustomer Reviews
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