In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion...
Format:Hardcover
Language:English
ISBN:0875653774
ISBN13:9780875653778
Release Date:September 2008
Publisher:Texas Christian University Press
Length:96 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 4.7" x 6.6"
Related Subjects
Cooking Cooking History Holiday Cooking Regional & International State & Local U.S. RegionalCustomer Reviews
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