Platters of tender, juicy ribs have long reigned as classic home-cooking favorites. In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more. You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs...