Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
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Book Overview
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer!
Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
Cherry Vanilla Bean Pancakes Mediterranean Croquettes Coconut Asparagus Soup Roasted Red Pepper & Fava Salad Walnut Ravioli with Vodka Sauc Rosemary, Leek & Potato Pie Chocolate Hazelnut Brownie Cheesecake Banana Berry CobblerLive a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!
Format:Paperback
Language:English
ISBN:1592335136
ISBN13:9781592335138
Release Date:June 2012
Publisher:Fair Winds Press (MA)
Length:224 Pages
Weight:1.47 lbs.
Dimensions:0.8" x 7.4" x 9.1"
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