Great Desserts from Great Chefs
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Book Overview
Gathers recipes for fruit desserts, pies, crisps, tarts, sorbets, ice creams, custards, puddings, souffles, cookies, candies, and cakes.
Format:Hardcover
Language:English
ISBN:0811802817
ISBN13:9780811802819
Release Date:January 1994
Publisher:Chronicle Books (CA)
Length:432 Pages
Weight:2.25 lbs.
Dimensions:1.4" x 7.2" x 10.3"
Customer Reviews
2 ratings
HOW SWEET IT IS!
Published by Thriftbooks.com User , 20 years ago
Drawing from the menus of over 45 of America's top-rated restaurant chefs, this volume is a sweetly satisfying array of meal toppers. Walnut Praline Truffles are lusciously soft with a crunchy bite; Raspberry-Lemon Torte is sublime with the companionable flavors of lemon and raspberry; and Hazelnut-Pistachio Biscotti are flavorful treats zesty with orange, lemon and candied grapefruit rind. You can't go wrong srving any of these delectable desserts. Profiles of each chef conclude the text.
Absolutely my favorite cookbook
Published by Thriftbooks.com User , 21 years ago
This is my favorite cook book for one reason - every single recipe that I have tried in this book has turned out spectacularly.
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