Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs
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Book Overview
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, Great Chefs. of color photos.
Format:Hardcover
Language:English
ISBN:1888952830
ISBN13:9781888952834
Release Date:July 1998
Publisher:Cumberland House Publishing
Length:214 Pages
Weight:1.50 lbs.
Dimensions:0.8" x 7.6" x 9.5"
Related Subjects
Baking Chocolate Cooking Cooking Culinary Arts & Techniques Desserts Holiday CookingCustomer Reviews
1 rating
Modern recipes but no pictures
Published by Thriftbooks.com User , 23 years ago
Modern baking clearly explained with easy to find ingredients, that can be made having basic knowledge. The pictures the book contains are not enough for the recipes and printing is not of good quality. On the other hand is a good book of modern baking if we compare it with others that are really good but where you need to know a lot if you want to use them.
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