Great American Food

by Judith Choate and Charlie Palmer

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A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1580085261

ISBN13:9781580085267

Release Date:March 2004

Publisher:Ten Speed Press

Length:205 Pages

Weight:3.34 lbs.

Dimensions:1.0" x 9.2" x 11.8"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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