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Cooking Books > French Cooking Books
Hardcover Gratins: Golden-Crusted Sweet and Savory Dishes Book
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ISBN: 1584792574

ISBN13: 9781584792574

Gratins: Golden-Crusted Sweet and Savory Dishes

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Format: Hardcover

Condition: Very Good

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Book Overview

For many Americans, gratin is synonymous with a beautifully browned dish containing some combination of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the gratin encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet. Christophe Felder, pastry chef at the Michelin-starred Les Ambassadeurs,...

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Cooking Cooking European French Holiday Cooking

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