Gratins: Golden-Crusted Sweet and Savory Dishes

by Christophe Felder

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For many Americans, gratin is synonymous with a beautifully browned dish containing some combination of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1584792574

ISBN13:9781584792574

Release Date:October 2002

Publisher:Harry N. Abrams

Length:160 Pages

Weight:2.05 lbs.

Dimensions:1.0" x 8.3" x 10.9"

Age Range:13 years and up

Grade Range:Grade 8 to Postsecondary

Related Subjects

Cooking Cooking European French Holiday Cooking

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Gratins: Golden-Crusted Sweet and Savory Dishes

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