This book contains a vintage treatise on the subject of grape vinegar by F. T. Bioletti, with chapters on how it is made, different varieties, uses, and much more. Vinegar is a by-product of alcoholic fermentation, with grape vinegar being made as a result of the further fermentation of grape wine. Contents include: "Definitions and Standards", "Classes of Vinegar and Raw Material", "Wine Vinegar", "Alcoholic Fermentation", "Acetic Fermentation",...