Grandma's Wartime Kitchen: World War II and the Way We Cooked

by Joanne Lamb Hayes and Jean Anderson

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An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for...

Format:Hardcover

Language:English

ISBN:0312253230

ISBN13:9780312253233

Release Date:November 2000

Publisher:Thomas Dunne Books

Length:244 Pages

Weight:1.61 lbs.

Dimensions:0.8" x 7.8" x 9.5"

Related Subjects

Cooking Cooking History Holiday Cooking Military Modern (16th-21st Centuries) Regional & International U.S. Regional World War II

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Grandma's Wartime Kitchen: World War II and the Way We Cooked

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