For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book. La cocina dejara de ser un secreto con esta coleccion de 40 titulos con las recetas mas exquisitas de la cocina nacional e internacional...