Spain currently finds itself at the vanguard of creative and haute cuisine. The inventiveness of chefs such as Ferran Adri?, Juan Mari Arzak, Quique Dacosta, and Joan Roca has led to a veritable gastronomic revolution, and this book examines these trailblazers in detail, sharing their tips and utterly unique viewpoints. Espa?a se encuentra hoy en d?a a la vanguardia de la cocina de autor. La genialidad de chefs como Ferran Adri?, Juan...