Grand Central Oyster Bar & Res

by Jerome Brody

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Now in paperback for the first time, here are the secrets of this incomparable seafood restaurant. Here are the simple, time-tested, step-by-step recipes that show how to create the perfect New... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0517549077

ISBN13:9780517549070

Release Date:January 1977

Publisher:Crown Publishing Group (NY)

Length:192 Pages

Weight:0.85 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Grand Central Oyster Bar & Res

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