Probably the most popular and enduring of all
the great New Orleans Creole cookbooks, this fabulous volume contains hundreds
of time-tested recipes for which the city is famous.
This collection of culinary delights, now in its twenty-third printing,
includes the personal recipes of New Orleans' most celebrated hosts and
renowned restaurateurs. The specialties of Antoine's, Arnaud's, Galatoire's,
Brennan's, Dunbar's, the Pontchartrain-in...
Related Subjects
Cajun & Creole Cooking Cooking Gourmet Holiday Cooking Regional & International U.S. Regional