The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

by Alison Boteler

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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine , this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up...

Format:Hardcover

Language:English

ISBN:1592534864

ISBN13:9781592534869

Release Date:January 2009

Publisher:Quarry

Length:256 Pages

Weight:1.10 lbs.

Dimensions:0.9" x 5.2" x 8.7"

Related Subjects

Beer Cooking Cooking Drinks & Beverages Holiday Cooking

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The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

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