Gourmet's. Basic French Cookbook. Techniques of French Cuisine. 3rd Printing

by Louis Diat

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Format:Hardcover

Language:English

ISBN:B000WDZT6A

ISBN13:9781199227980

Release Date:January 1968

Publisher:GOURMET BOOKS INC

Length:654 Pages

Weight:3.80 lbs.

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Gourmet's. Basic French Cookbook. Techniques of French Cuisine. 3rd Printing

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