Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl

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In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0618610189

ISBN13:9780618610181

Release Date:September 2009

Publisher:Rux Martin/Houghton Mifflin Harcourt

Length:1024 Pages

Weight:5.08 lbs.

Dimensions:2.3" x 8.5" x 10.3"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference Regional & International

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

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