Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It
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Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations...
Format:Hardcover
Language:English
ISBN:1743364628
ISBN13:9781743364628
Release Date:April 2016
Publisher:Murdoch Books
Length:200 Pages
Weight:2.69 lbs.
Dimensions:1.2" x 8.0" x 10.1"
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