The author's take you inside the kitchens of Utah's best restaurants (at the time of writing). It's great reading and great recipes, too! The variety is outstanding, covering such establishments (and food styles) as CHARLIE CHOW, FERRANTELLI, CAFE TERIGO, AMERICAN GRILL, SQUATTER'S PUB BREWERY, MIKADO, HUNGRY I, MILLCREEK INN, THE NEW YORKER, and others. Highly recommended.
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