Good Things to Eat
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Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple...
Format:Paperback
Language:English
ISBN:1805479776
ISBN13:9781805479772
Release Date:April 2024
Publisher:Sophia Blunder
Length:144 Pages
Weight:0.77 lbs.
Dimensions:0.3" x 8.5" x 11.0"
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