Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

by Rufus Estes

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Good Things to Eat is a cookbook by Rufus Estes, who was one of the first African American chefs to publish a cookbook. The book contains recipes for a wide variety of dishes, from main courses to desserts, and reflects the cooking style and ingredients of the late 19th century. This cookbook is an important historical document, as it sheds light on the African American culinary tradition and on American food culture in general.

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Format:Hardcover

Language:English

ISBN:1019372052

ISBN13:9781019372050

Release Date:July 2023

Publisher:Legare Street Press

Length:176 Pages

Weight:0.94 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Cooking Cooking

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Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

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