Good Old-Fashioned Jams, Preserves and Chutneys

by Sara Paston-Williams

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Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats. There are few things more satisfying than opening your store cupboard to reveal jars of glistening jams and jellies, and pots, bottles and boxes full of delicious foods. Whether you are an experienced...

Format:Hardcover

Language:English

ISBN:1905400705

ISBN13:9781905400706

Release Date:November 2008

Publisher:National Trust

Length:178 Pages

Weight:0.50 lbs.

Dimensions:1.0" x 7.7" x 9.7"

Related Subjects

Cooking Cooking

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Good Old-Fashioned Jams, Preserves and Chutneys

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