Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
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Book Overview
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat...
Format:Hardcover
Language:English
ISBN:1584798637
ISBN13:9781584798637
Release Date:September 2010
Publisher:Stewart, Tabori, & Chang
Length:399 Pages
Weight:4.75 lbs.
Dimensions:1.5" x 9.4" x 11.1"
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