Good Maine Food: Ancient and Modern New England Food & Drink
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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own...
Format:Hardcover
Language:English
ISBN:0892729112
ISBN13:9780892729111
Release Date:October 2010
Publisher:Down East Books
Length:448 Pages
Weight:0.20 lbs.
Dimensions:1.9" x 7.5" x 9.4"
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