The good goodies: Recipes for natural snacks 'n' sweets

by Stan Dworkin and Florence Dworkin

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The contents include: Ice Cream, Ice Milk, and Ices; Jams, Jellies, and Preserves; Raw Candies; Cooked Candies; Crackers; Muffins and Biscuits; Custards; Puddings and Pie Fillings; Pastry and Pie... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:087857087X

Release Date:January 1974

Publisher:Rodale Press, Book Division

Length:280 Pages

Weight:1.25 lbs.

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Nutrition

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The good goodies: Recipes for natural snacks 'n' sweets

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