Good Food in Mexico City: Food Stalls, Fondas & Fine Dining
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Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining by Nicholas Gilman, winner of the Gourmand Cookbook award, is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. The city, founded by the Aztecs almost 700 years ago, and currently home to one-quarter of the country's population, is a complex amalgam of cultural influences, which show up gloriously in its food. This...
Format:Paperback
Language:English
ISBN:1468116150
ISBN13:9781468116151
Release Date:January 2012
Publisher:Createspace Independent Publishing Platform
Length:202 Pages
Weight:0.45 lbs.
Dimensions:0.4" x 5.0" x 8.0"
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