Good Fat Vs. Bad Fat

by Maggie Greenwood-Robinson

No Customer Reviews

Select Format

Select Condition

Book Overview

This informative guide that explains the good fats and bad fats helps readers maintain a balance between the two. The author presents information on how to prevent heart disease, reduce the risk of cancer, lower cholesterol, and promote weight loss. Also includes recipes on how to prepare good fat foods, from fried chicken to French fries.

Format:Mass Market Paperback

Language:English

ISBN:0425184277

ISBN13:9780425184271

Release Date:January 2002

Publisher:Berkley Boulevard Books

Length:240 Pages

Weight:0.30 lbs.

Dimensions:0.7" x 4.2" x 6.8"

Related Subjects

Diets & Weight Loss Food Counters Health Health, Fitness & Dieting Health, Fitness & Dieting Low Cholesterol Low Fat Medical Medical Books Nutrition

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Good Fat Vs. Bad Fat

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us