Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

My kids demanded I make the peanut butter teff cookies two days in a row. Blueberry cornbread was also delicious. No refined sugar, eggs or milk and many grain alternatives. Quite impressed.

This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and each one came out perfectly, and was a big hit. but the beauty of these recipes is that you don't have to stick to a recipe exactly for it to turn out great. In fact, the author, Leslie Cerier, includes lots of variations and encourages the cook to experiment and play. I like the fact that the desserts are vegan and that she uses lots of berries, herbs, and unusual whole grains in a number of dishes. The layout is easy on the eye and graphics are fun. This will be a kitchen favorite of anyone who loves healthy, delicious foods, whether vegetarian or not. Buy it, you won't be sorry!

This book gives great ideas about how to improvise in the kitchen as well as incredible recipes if you are a bit more shy about experimenting. For anyone learning how to cook healthy, nutritious foods that taste great this is the book. Don't be shy if you aren't vegetarian it still has fabulous ideas for creating healthy meals and expanding your kitchen tool kit. Great for food allergy sufferers as it has lots of grain variations available too.