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Science & Math Books > Agricultural Sciences Books
Hardcover Goat: Meat, Milk, Cheese Book
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ISBN: 1584799056

ISBN13: 9781584799054

Goat: Meat, Milk, Cheese

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A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).

From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and...

Recommended

Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

$13.29
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Cooking Cooking Holiday Cooking

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