The Gold medal blender cookbook (A Fawcett gold medal book)

by Marie Roberson Hamm

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The easy, entertaining way to cook, using a blender to prepare soups, sauces, snacks, drinks, main courses, desserts and a host of delectable specials. This description may be from another edition of this product.

Format:Mass Market Paperback

Language:English

ISBN:B0006COV6Q

Release Date:January 1972

Publisher:Fawcett Publications

Length:182 Pages

Weight:0.30 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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The Gold medal blender cookbook (A Fawcett gold medal book)

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