Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

by Alessio Fasano and Susie Flaherty

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For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.

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Format:Hardcover

Language:English

ISBN:1118423100

ISBN13:9781118423103

Release Date:April 2014

Publisher:Trade Paper Press

Length:320 Pages

Weight:1.36 lbs.

Dimensions:0.8" x 6.4" x 9.2"

Related Subjects

Dietary Restrictions Gluten-Free Cooking Gut Health Healthy Eating Habits Meal Planning Healthy Lifestyle Cooking Cooking Health Health, Fitness & Dieting

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Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

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