Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu

by Jacqueline Mallorca

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From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable...

Format:Paperback

Language:English

ISBN:0738213616

ISBN13:9780738213613

Release Date:October 2009

Publisher:Da Capo Lifelong Books

Length:248 Pages

Weight:0.94 lbs.

Dimensions:0.6" x 6.9" x 9.1"

Related Subjects

Allergies Cooking Cooking European Italian Special Diet

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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu

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