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Cooking Books > Italian Cooking Books
Paperback Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu Book
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ISBN: 0738213616

ISBN13: 9780738213613

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu

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Format: Paperback

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Book Overview

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable...

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