Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry

by Emily K. Abel

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A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population

The manifestations of celiac disease-including anemia, gastrointestinal problems, and infertility-are diverse and can have severe consequences if left untreated. The only therapy is lifelong adherence to a gluten-free diet. Because many doctors know little about celiac, nearly...

Format:Hardcover

Language:English

ISBN:1479834912

ISBN13:9781479834914

Release Date:January 2025

Publisher:New York University Press

Length:224 Pages

Weight:1.07 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Social Science Social Sciences

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Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry

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