Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
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Book Overview
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta...
Format:Paperback
Language:English
ISBN:1118539125
ISBN13:9781118539125
Release Date:January 2014
Publisher:Houghton Mifflin
Length:239 Pages
Weight:1.38 lbs.
Dimensions:0.6" x 7.9" x 8.9"
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