Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life

by Rory Jones and Peter H.R. Green

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Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for...

Format:Hardcover

Language:English

ISBN:0062394282

ISBN13:9780062394286

Release Date:May 2016

Publisher:William Morrow & Company

Length:368 Pages

Weight:1.20 lbs.

Dimensions:1.2" x 6.3" x 9.2"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting

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Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life

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