Glucose Syrups: Technology and Applications
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Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well...
Format:Hardcover
Language:English
ISBN:1405175567
ISBN13:9781405175562
Release Date:March 2010
Publisher:Wiley-Blackwell
Length:392 Pages
Weight:2.20 lbs.
Dimensions:1.0" x 6.8" x 9.6"
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