Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry
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Book Overview
An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of the nation's major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- Kirkus Reviews It...
Format:Hardcover
Language:English
ISBN:0062966707
ISBN13:9780062966704
Release Date:October 2021
Publisher:Ecco Press
Length:224 Pages
Weight:0.84 lbs.
Dimensions:0.9" x 6.3" x 9.3"
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