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Hardcover Global Markets for Processed Foods: Theoretical and Practical Issues Book
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ISBN: 0813332796

ISBN13: 9780813332796

Global Markets for Processed Foods: Theoretical and Practical Issues

by , , , et al.
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The purpose of the book is twofold: first, to focus the attention of trade researchers on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual patterns of international commerce in processed food and beverages; second, to identify the implications of these issues for public policy.In the agro-food complex, research and policy analysis up to this day has been mostly directed at...

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Format: Hardcover

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